Wild garlic pesto

Ms Aitch
21. Mar 2016
1

spring, basics, pesto, YOKinjar, conserve, vegan, cashews, hazelnuts, wild garlic

First we mix a big jar of wild garlic pesto and think about some tasty recipes later.

Ingredients

For a very big jar:

400g wild garlic

6 tbsp nuts (we: hazelnuts and cashews)

1 tbsp coarse sea salt

100ml oil (we: peanut oil)

Instructions

Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.

If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.

Wollt ihr noch mehr?

Kohlmeise_YOKGartenDezember15

Feeding birds in YOK-Garden

Keep calm and watch birds!...

Ms Aitch
16. Dec 2015
1

Asiatische Nudelsuppe

Asiatische Nudelsuppe

Es ist kompliziert...

Herr El
07. Jan 2018
2

Das Erntejahr 2020

Same procedure as every year: der Ernterückblick 2020...

Frau Ha
10. Jan 2021
0

Comments

Berliner Küche

22.03.2016

Ich liebe Bärlauchpesto! Ich bin schon gespannt, was du damit anstellen wirst. :)

Antworten
Your name

Your email address (will not be published)

Your website URL

Comments
- Ye Olde Kitchen
  
  22.03.2016
  
  Bald folgen ein paar bärlauchige Rezepte. Bin gespannt, ob sie dir gefallen.
  Viele Grüße, Eva

Post your comment

RSS feed for comments on this page | RSS feed for all comments