Gingerbread spice - YOK blend of spices
- 29. Nov 2015
The YOK-christmas bakery is late this year. Only one sort of christmas cookies has been baked until now. Gingerbread. Ms Aitch mixed a blend of spices for it that can be used also for pound cake, granola, a glas of hot milk or a sauce.
We wish you a happy, cozy and peaceful Advent season.
Ingredients
For about 40g:
2 star anise
2 tsp peppercorns
1/2 tsp anise seeds
2 tsp coriander seeds
1 tsp ground nutmeg
10-12 cardamom capsules
8 cloves
10 tsp ground cinnamon
Instructions
Put star anise, peppercorns, anise seeds, coriander seeds, cardamom capsules and cloves into the mortar and grate finely. Mix it with cinnamon and nutmeg and store it dry in a jar.
Wollt ihr noch mehr?
Mighty Hot - YOK blend of spices
If Mr El has the hiccups then Ms Aitch mostly bear the blame. Ms Aitch likes to eat hot stuff...
- 21. Apr 2015
- 0
Dough with oil
This is a quickly prepared recipe for a dough with oil which includes only 4 ingredients you...
- 17. Apr 2015
- 0
Apricot jam
It becomes a matter of course to fill up the pantry in Ye Olde Kitchen with jams, pickled...
- 22. Aug 2015
- 2
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments