Ye Olde Kitchen | Foodblog, Gartenblog

Wild garlic pesto

First we mix a big jar of wild garlic pesto and think about some tasty recipes later.

 

Baerlauchpesto

Ingredients

For a very big jar:

400g wild garlic

6 tbsp nuts (we: hazelnuts and cashews)

1 tbsp coarse sea salt

100ml oil (we: peanut oil)

 

Instructions

Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.

If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.

 

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Comments

  • Berliner Küche

    22.03.2016

    Ich liebe Bärlauchpesto! Ich bin schon gespannt, was du damit anstellen wirst. :)

    Antworten

    • Ye Olde Kitchen

      22.03.2016

      Bald folgen ein paar bärlauchige Rezepte. Bin gespannt, ob sie dir gefallen.
      Viele Grüße, Eva

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